{"id":403,"date":"2023-12-19T12:16:10","date_gmt":"2023-12-19T11:16:10","guid":{"rendered":"https:\/\/fpss.monsiteweb.lacsq.org\/?post_type=emplois&#038;p=403"},"modified":"2025-10-24T16:29:44","modified_gmt":"2025-10-24T14:29:44","slug":"cook-class-i","status":"publish","type":"emplois","link":"https:\/\/fpss.lacsq.org\/en\/emplois\/cook-class-i\/","title":{"rendered":"Cook, class I &#8211; 5311"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"parent":0,"template":"","class_list":["post-403","emplois","type-emplois","status-publish","hentry","category-maintenance-and-service-labour"],"acf":{"contenu_flexible":[{"acf_fc_layout":"1_colonne","texte":"https:\/\/youtu.be\/J9dzNwLeWmo\r\n\r\n<strong>Hourly salary rates and scales (in dollars)<\/strong>\r\n<table style=\"border-collapse: collapse;width: 100%\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 14.2857%\"><\/td>\r\n<td style=\"width: 14.9923%;text-align: center\"><strong>Until 2023-03-31<\/strong><\/td>\r\n<td style=\"width: 14.9923%;text-align: center\"><strong>2023-04-01 to 2024-03-31<\/strong><\/td>\r\n<td style=\"width: 14.9923%;text-align: center\"><strong>2024-04-01 to 2025-03-31<\/strong><\/td>\r\n<td style=\"width: 14.9923%;text-align: center\"><strong>2025-04-01 to 2026-03-31<sup>1<\/sup><\/strong><\/td>\r\n<td style=\"width: 14.2857%;text-align: center\"><strong>2026-04-01 to 2027-03-31<sup>2<\/sup><\/strong><\/td>\r\n<td style=\"width: 14.2857%;text-align: center\"><strong>Rate as of 2027-04-01<sup>3<\/sup><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 14.2857%;text-align: center\"><strong>Single Rate<\/strong><\/td>\r\n<td style=\"width: 14.9923%;text-align: center\">27,58<\/td>\r\n<td style=\"width: 14.9923%;text-align: center\">29,24<\/td>\r\n<td style=\"width: 14.9923%;text-align: center\">30,05<\/td>\r\n<td style=\"width: 14.9923%;text-align: center\">30,83<\/td>\r\n<td style=\"width: 14.2857%;text-align: center\">31,60<\/td>\r\n<td style=\"width: 14.2857%;text-align: center\">32,71<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<span style=\"font-size: 10pt\"><em><sup>1<\/sup>The salary could be increased by up to 1.0%, to protect purchasing power, on March 31, 2026, if inflation is above 2.6%<\/em><\/span>\r\n<span style=\"font-size: 10pt\"><em><sup>2<\/sup>The salary could be increased by up to 1.0%, to protect purchasing power, on March 31, 2027, if inflation is above 2.5%<\/em><\/span>\r\n<span style=\"font-size: 10pt\"><em><sup>3<\/sup>The salary could be increased by up to 1.0%, to protect purchasing power, on March 31, 2028, if inflation is above 3.5%<\/em><\/span>\r\n\r\n<strong>Nature of the work*<\/strong>\r\n\r\nThe principal and customary work of an employee in this class of employment consists in being responsible, as head cook, for the smooth operation of a kitchen and a cafeteria serving more than 75 000 meals a year.\r\n\r\nIn addition to preparing and cooking food, the position includes coordinating the work of kitchen and cafeteria staff, participating in the preparation and monitoring of the budget, provision of supplies, determining meal prices and keeping a permanent inventory of supplies and food products in stock.\r\n\r\n<strong>Characteristic functions <\/strong>\r\n\r\nThe employee in this class of employment coordinates the work of the entire kitchen staff and determines the work schedules accordingly.\r\n\r\nHe or she ensures the management of the kitchen: budget, prices and supplies.\r\n\r\nHe or she prepares balanced menus according to dietary standards.\r\n\r\nHe or she supervises the rational distribution of the food and keeps a periodic inventory of supplies.\r\n\r\nHe or she ensures the rational use of the provisions and the rotation of food stocks in order to avoid too frequent repetition of the same meals.\r\n\r\nHe or she sees to the training of less experienced staff.\r\n\r\nIf need be, he or she performs any other related duty.\r\n\r\n<strong>Required qualifications <\/strong>\r\n\r\n<span style=\"text-decoration: underline\">Schooling, qualification certificate or experience<\/span>\r\n\r\nHold a Diploma of Vocational Studies in Professional Cooking or in any other appropriate specialty for the class of employment or a diploma or an attestation of studies recognized as equivalent by the competent authority, and have three (3) years of pertinent experience.\r\n\r\nor\r\n\r\nHold an equivalent valid qualification certificate for the class of employment issued by a recognized body.\r\n\r\nor\r\n\r\nHave four (4) years of pertinent experience.\r\n\r\n<em>*The nature of the work, the characteristic duties and the qualifications required are taken from the <a href=\"https:\/\/fpss.lacsq.org\/wp-content\/uploads\/2017\/04\/CPNCA_Classification-Plan_Support_November_2015_FINAL.pdf\">Classification Plan.<\/a>\u00a0<\/em>\r\n\r\n&nbsp;","couleur":""}]},"_links":{"self":[{"href":"https:\/\/fpss.lacsq.org\/en\/wp-json\/wp\/v2\/emplois\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fpss.lacsq.org\/en\/wp-json\/wp\/v2\/emplois"}],"about":[{"href":"https:\/\/fpss.lacsq.org\/en\/wp-json\/wp\/v2\/types\/emplois"}],"wp:attachment":[{"href":"https:\/\/fpss.lacsq.org\/en\/wp-json\/wp\/v2\/media?parent=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}